How And Where To Grow Jambul/Jamun, Growing Jamun Plant

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How And Where To Grow Jambul/Jamun, Growing Jamun Plant


Jamun fruit is produced almost year-round in tropical and sub-tropical climates with a peak season in the summer. Jamun fruit are native to India and surrounding countries: Nepal, Pakistan and Sri Lanka.



 The Jambul tree grows in forests, alongside roads, and is also grown in backyards because of its numerous health benefits. This tree was introduced in Florida, USA by USDA in 1911.



Jamun fruit is botanically known as Syzygium cumini and is produced on an evergreen tree that reaches up to 20 feet tall. The Jamun tree lives for over 100 years.

 

Jambul Jamun or Jamblang Syzygium



Delicious Fruit - Jambul (Syzygium cumini)
Jambul is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, and Indonesia. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated family.



A Tree of Jamun
Jamun is indigenous to India.  Its tree is tall and evergreen.  Therefore It is generally grown as avenue tree or as wind break.  Though the fruits are liked by all and sell at a high price.



Jamun – Some Health Benefits You Didn’t Know
Jamun for diabetes treatment
Jamun for beauty and fair skin
Jamun nutrition facts
Medicinal uses of Jamun
Medicinal uses of Jamun
Commercial uses of Jamun
Jamun to increase haemoglobin
Jamun for healthy heart
Jamun leaves treat ulcers



24 Benefits of Jamun, Jamun is a seasonal fruit. It is a tasty and healthiest fruit.


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